Bestow Festive Rocky Road 1 cup of cacao butter, melted (or coconut oil) ½ cup of cacao powder ½ cup rice malt syrup or 100% organic maple syrup 1 cup of almond meal 1/2 teaspoon of vanilla extract ½ teaspoon of cinnamon 1 cup of organic popcorn ½ cup of dried goji berries ½ cup of dried apricots, chopped ½ cup of pistachios Sprinkling of Himalayan or sea salt Line a baking tray with baking paper. Combine the melted cacao butter with the cacao, rice malt syrup, almond meal, vanilla and cinnamon to make your chocolate base. Stir in the popcorn, goji berries, dried apricots and pistachios into the chocolate base. Pour the mixture into the baking tray. Sprinkle with a good pinch of salt and place in the freezer to set overnight ideally or for 2 hours until firm enough to devour. Break or cut into chunks and keep it in the fridge. Optional extras: coconut flakes, seeds, nuts, puffed rice, puffed quinoa or puffed millet.